how to cook adobong kangkong

Are you a vegetable lover..
Now i'll gonna teach you how to cooked adobong kangkong
Adobong Kangkong meal
Adobong Kangkong (River Spinach) Recipe
Estimated cooking time: 25 minutes
Adobong Kangkong Ingredients:
1 big bowl of kangkong (river spinach)1/4 kilo of pork, cut into small pieces1/4 cup of vinegar1/4 cup soy sauce5 cloves of garlic, minced1 onion, diced2 laurel leaves (bay leaves)1/2 teaspoon of monosodium glutamate (MSG)1 cup pork stock (broth) or bouillon pork cube dissolved in waterSalt and pepper to taste
Adobong Kangkong Cooking Instructions: Sauté garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.Let simmer then add the vinegar. Do not stir for 5 minutes.Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.
Serve hot with rice.
Note for cooking.
Instead of kangkong, this recipe can be used to cook other vegetables like eggplant, spinach, cabbage, string beans or any other vegetable.